Gold Rush
Did you know
One of the most popular cocktails of the last decade, this modern classic was created at the original Milk & Honey bar in New York’s Lower East Side by TJ Siegal.
Ingredients
- 2 parts Redemption Bourbon Whiskey
- 1 part honey syrup
- ¾ parts lemon juice
Honey Syrup: combine equal parts honey with hot water, stir and let cool
Directions
- Shake all ingredients with ice
- Strain on a large ice cube in a rocks glass
- Garnish with a lemon peel or bee pollen