Dried stone fruit (apricot, persimmon), clover honey, baking spice (clove, caraway).
Rye spice notes of caraway, clove and white pepper complimented by tropical rum notes of sultana raisins, guava and passionfruit. The Barbadian casks give a warming richness up front, while the Jamaican casks impart an earthy, fruity finish on the back end.
Light and breathy with golden raisins dusted in a whisper of ceylon cinnamon with different lengths of finish that help balance the sweetness of the younger barrels with the soft tannin and baking spice of the longer finish.
- Golden Raisins