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Did you know

While the true origins of the Manhattan cocktail are somewhat unknown, one of the earliest recorded Manhattan recipes calls for ‘American Whiskey.’ This recipe was from a time when rye was king, therefore the author was most likely referring to rye whiskey. The rye-forward profile of Redemption Rye pairs beautifully with the herbaceous vermouth this cocktail requires.


  • 2 parts Redemption Rye Whiskey
  • 1 part Sweet Vermouth
  • 2 Dashes Angostura Bitters


  1. Stir all ingredients with ice
  2. Strain neat into a coupe glass
  3. Garnish with cherries