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bartender serving dark brown better late than never whiskey cocktail with lemon twist

Better Late Than Never

The signature rye spice from Redemption Rye balances out the sweet notes from the coffee liqueur, while the vermouth adds depth and body to the cocktail. Perfect for a cold winter brunch.

Ingredients

  • 2 parts Redemption Rye
  • ¾ part Punt e Mes Vermouth
  • ¼ part coffee liqueur
  • 3 dashes orange bitters
  • Lemon twist for garnish (optional)

Directions

  1. Stir all ingredients with ice, except the garnish
  2. Strain neat into a coupe glass
  3. Garnish with lemon twist